Lemon Pepper Catfish

The lemon pepper gives this fish a nice lemon taste without using lemon juice.
Lemon Pepper Catfish
The lemon pepper gives this fish a nice lemon taste without using lemon juice.
Steps
- 1
Add flour and lemon pepper to a large Ziploc bag. Seal bag and shake to mix.
- 2
Add one filet to bag. Seal and shake to coat filet. Repeat for all filets.
- 3
Alternatively: You can cut you fillets into bite size pieces and coat them that way. I find the kids prefer them this way. Also makes great bites for fish tacos this way.
- 4
In a deep fryer let temperature rise to 350°F. Deep fry filet one at a time for 4 minutes, and they start to turn golden.
- 5
If you deep fryer is large enough you can do more than one. But do not let filets touch while cooking.
Similar Recipes
More Recipes
-

Shilpa Shah
-

evamamo -

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Vegetable. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

sumthinlikeamazing
-

Kristina
-

Devon
-

charlotte
-

Brenda M. Castillo
-

Root Beer Float For Grown Ups Only
1blondie1968
-

isabel.malloldeckard
-

stephanie.rathbun.5
-

drewksparks
-

Lorraine (recipe collector)
-

ferns2403
-

Carrie Knepp
-

johnathan.savino









Comments (3)