Colorado Pork Green Chili
When we make this, we go big! I make five times the regular recipe and freeze it in quart jars. Even then, it doesn't last long around here! Serving options: pour over burritos, mix with cheese for chip dip, add to scrambled eggs or omelettes. (One serving equals 6 oz.)
Colorado Pork Green Chili
When we make this, we go big! I make five times the regular recipe and freeze it in quart jars. Even then, it doesn't last long around here! Serving options: pour over burritos, mix with cheese for chip dip, add to scrambled eggs or omelettes. (One serving equals 6 oz.)
Open in Cookpad AppSteps
- 1
Heat the oil on high in a large sauce pot. Brown the pork in the oil until golden brown.
- 2
Add the minced garlic to the pork, lower heat to medium and cook for 5 minutes.
- 3
Add the flour to the pork and brown slightly.
- 4
Put the tomatoes in a blender and pulse until smooth.
- 5
Add tomatoes, thawed green chilies, jalepenos, water, and chicken stock to the pork mixture. Bring to a boil and then simmer on medium low for 15 minutes (or longer if you want the pork to become really tender).
- 6
Mix the 2 tablespoons of flour into 1/2 cup of cold water. Add to boiling green chili and allow to thicken for a few minutes.
- 7
Serve over burritos.
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