Mike's Easy Egg Drop Soup

Name: Mike's Easy Egg Drop Soup
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 large Eggs [lightly beaten]; 1 box 32 oz Chicken Broth [with sodium]; 1 tbsp Powdered Chicken Bouillon; 1/4 tsp Ground Ginger Or 1/2 tsp Minced Ginger; 1/4 tsp White Pepper; 2 tbsp Fine Chopped Chives; 1 Handfull Fresh Cilantro Leaves; 1 Soy Sauce; 2 tbsp Cornstarch + 2 tbsp Water [option - to thicken]; 1 Handfull Fresh Spinach; 1 Handfull Kelp

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

This recipe is deliberately high in sodium to prompt sufferers to drink additional fluids throughout the day and, it's light enough for flu sufferers to keep down.

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

This recipe is deliberately high in sodium to prompt sufferers to drink additional fluids throughout the day and, it's light enough for flu sufferers to keep down.

Saved

Ingredients

5 mins

2 servings

Egg Drop Soup
2 largeEggs [lightly beaten]
1 box32 oz Chicken Broth [with sodium]
1 tbspPowdered Chicken Bouillon
1/4 tspGround Ginger Or 1/2 tsp Minced Ginger
1/4 tspWhite Pepper
2 tbspFine Chopped Chives
1Handfull Fresh Cilantro Leaves
Sides
1Soy Sauce
Options
2 tbspCornstarch + 2 tbsp Water [option - to thicken]
1Handfull Fresh Spinach
1Handfull Kelp

Saved

Steps

5 mins

1

Place everything in a small pot except for eggs and cilantro. Bring to a boil.
2

At boil, add lightly beaten eggs slowly. Drop by drop and make strands with them. Boil until cooked. About 1 minute at a high boil. Try adding fresh spinach and/or kelp at this point if you can get away with it. I couldn't.
3

Slowly add cornstarch at this point if you want to thicken your soup. Your soup will thicken as it boils.
4

Add fresh cilantro and serve hot with Soy Sauce.

Saved

Cooksnaps

Saved

MMOBRIEN @cook_2891564

on October 21, 2014 16:05

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

Keywords

Soup Chive Ginger Cilantro Textured Soy Protein Pepper Egg Cheera Chicken Soy

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Mike's Easy Egg Drop Soup

Mike's Easy Egg Drop Soup

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