Watermelon nibbles

Name: Watermelon nibbles
Cuisine: American
Ingredients: 1/2 watermelon, cubed; 1/2 cup mint leaves, finely chopped; 1/4 cup coconut cream, placed in fridge to thicken slightly; 1 tsp brown sugar (optional); 2 tsp pistachios, crushed; 1 pear, finely chopped; 1/4 cup grapefruit juice

VegOut @cook_3009173

raw. . . vegan. . . easy. . . delicious. . .

VegOut @cook_3009173

raw. . . vegan. . . easy. . . delicious. . .

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Ingredients

1/2watermelon, cubed
1/2 cupmint leaves, finely chopped
1/4 cupcoconut cream, placed in fridge to thicken slightly
1 tspbrown sugar (optional)
2 tsppistachios, crushed
1pear, finely chopped
1/4 cupgrapefruit juice

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Steps

1

Place the chopped pear into a bowl along with the grapefruit juice and let sit for 30 minutes.
2

Meanwhile, with an apple corer, cut out round holes into the tops of each watermelon cube.
3

In another bowl, add the coconut cream, mint, pistachios and sugar and a tsp of the grapefruit juice and mix well to combine. Place back into the fridge.
4

Place the watermelon cubes onto a serving tray. Fill each watermelon with the drained pear. With a teaspoon, pour some of the cream over top and scatter with mint leaves. Serve immediately.