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Poha (a very light snack)
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A picture of Poha (a very light snack).

Poha (a very light snack)

Shalini Srivastava
Shalini Srivastava @cook_9537938

The best way to start your day

The best way to start your day

Read more

Poha (a very light snack)

Shalini Srivastava
Shalini Srivastava @cook_9537938

The best way to start your day

The best way to start your day

Read more
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Ingredients

2 servings
  • 100 gmChiwda
  • 1 tea spoonRai
  • 8  -10Curry leaves
  • 1Onion medium size finely chopped
  • 1/2Turmeric
  • as per your tasteSalt
  • Mixture
  • Peanutes (fried)
  • 1Lemon
  • 1/2Green chilli
  • 1/2 table spoonSugar
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Steps

  1. 1

    Wash chewda and saok water from it. Keep it aside for 5 minutes.

  2. 2

    Fry onion in one teaspoon oil. Preferably refined oil. Now add Curry leaves.

  3. 3

    Add Rai in the fried onion. Now add Chewda and mix gently.

  4. 4

    Add turmeric, salt and mix well gently. You may add sugar also if you wish to have some sweety flavour.

  5. 5

    Add fried peanuts and off the flame of your stove.

  6. 6

    Garnish with mixture and add some lemon on the top of it.

  7. 7

    Go give it a fresh flavor, add coriander leaves on the top of it.

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Shalini Srivastava
Shalini Srivastava @cook_9537938
on October 23, 2017 14:22

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