Poha (a very light snack)

Name: Poha (a very light snack)
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm Chiwda; 1 tea spoon Rai; 8 -10 Curry leaves; 1 Onion medium size finely chopped; 1/2 Turmeric; as per your taste Salt; Mixture; Peanutes (fried); 1 Lemon; 1/2 Green chilli; 1/2 table spoon Sugar

Shalini Srivastava @cook_9537938

The best way to start your day

Shalini Srivastava @cook_9537938

The best way to start your day

Saved

Ingredients

2 servings

100 gmChiwda
1 tea spoonRai
8 -10Curry leaves
1Onion medium size finely chopped
1/2Turmeric
as per your tasteSalt
Mixture
Peanutes (fried)
1Lemon
1/2Green chilli
1/2 table spoonSugar

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Steps

1

Wash chewda and saok water from it. Keep it aside for 5 minutes.
2

Fry onion in one teaspoon oil. Preferably refined oil. Now add Curry leaves.
3

Add Rai in the fried onion. Now add Chewda and mix gently.
4

Add turmeric, salt and mix well gently. You may add sugar also if you wish to have some sweety flavour.
5

Add fried peanuts and off the flame of your stove.
6

Garnish with mixture and add some lemon on the top of it.
7

Go give it a fresh flavor, add coriander leaves on the top of it.