A picture of Veggie Egg Breakfast Muffins.

Veggie Egg Breakfast Muffins

Melissa Payeur @cook_3617855

Chilliwack, British Columbia

Great thing to make in the morning when you wake up. They're sooo delicious too!!!!! I'd have them every morning if I could!!!

Great thing to make in the morning when you wake up. They're sooo delicious too!!!!! I'd have them every morning if I could!!!

Veggie Egg Breakfast Muffins

Melissa Payeur @cook_3617855

Chilliwack, British Columbia

Great thing to make in the morning when you wake up. They're sooo delicious too!!!!! I'd have them every morning if I could!!!

Great thing to make in the morning when you wake up. They're sooo delicious too!!!!! I'd have them every morning if I could!!!

Saved

Ingredients

30 mins

1/2onion, chopped
1/2Tomato, chopped
pinchgarlic powder
stickBroccoli, chopped
tspcoconut oil for pan greasing
6Eggs
1/3water
1/2 cupUnsweetened Almond milk
1/4water
pinchOregano leaves

Saved

Steps

30 mins

1

Preheat oven to 350
2

In a large bowl whisk together eggs, milk and water.
3

Add in broccoli, tomatoes and onions.
4

Then sprinkle in the oregano and garlic powder.
5

Melt a teaspoon of coconut oil in the microwave and grease muffin tin.
6

Evenly spread mix into the tins and place in the oven for 30 minutes.
7

Enjoy!!!!

Saved

Cooksnaps

Saved

Melissa Payeur @cook_3617855

on January 25, 2015 21:00

Chilliwack, British Columbia

Lactose, vegan

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