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Moms Stuffing
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A picture of Moms Stuffing.

Moms Stuffing

Mike
Mike @cook_3631728

Loved waking up to the aroma on holiday mornings! Smells so good!!

Loved waking up to the aroma on holiday mornings! Smells so good!!

Read more

Moms Stuffing

Mike
Mike @cook_3631728

Loved waking up to the aroma on holiday mornings! Smells so good!!

Loved waking up to the aroma on holiday mornings! Smells so good!!

Read more
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Ingredients

10 servings
  • 4bags of premade croutons, we use 14 oz bags.
  • 1/2 lbbutter
  • 3or 4 medium onion, chopped finely
  • 4or 5 stalk celery, chopped finely
  • 32 ozchicken broth
  • Spices
  • 1 tbsppoultry seasoning
  • 1 tspmustard powder
  • 1 tbspsage
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Steps

  1. 1

    Saute equal amounts of the chopped onions and celery in 1/2 of the butter.

    A picture of step 1 of Moms Stuffing.
  2. 2

    Once softened melt in remaining butter and spices.

    A picture of step 2 of Moms Stuffing.
  3. 3

    Allow to cool and hand mix with crountons.

  4. 4

    Pour broth over crounton mixture and continue to combine by hand until well mixed.

  5. 5

    Taste it! Adjust spices to your liking

  6. 6

    Bake at 350°F for 1 hour, covered in a greased casserole dish. If you want a crispier top uncover for the last 15 minutes.

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Mike
Mike @cook_3631728
on January 11, 2015 03:02
Single father of teenager. Cooks for 1-2 or who knows how many when the rest of the family visits.
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Stuffing Onion Mustard Sage Celery Butter Chicken Poultry

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