Khichyo Saag

Name: Khichyo Saag
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp oil; 2-3 green chillies chopped; 1/2 inch piece adrak; 1 Juice of lemon; Pinch hing; to taste Salt; 2 tsp dhania jeera; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1 brinjal chopped into pieces; 1 potato chopped into pieces; 1/4 bottle gourd chopped into pieces; 1 small piece yam chopped into pieces; 1 lotus stem (kamalkakadi) cut into round pieces; 1 carrot chopped into pieces; 2-3 tbsp chana dal; 1-2 tbsp chovlidal (lobiya); 2-3 tomatoes chopped into pieces; 1/2 bunch Spinach chopped finely; as needed dill leaves (suva); 7-8 leaves Khatta bhaji

Nita Bhatia @cook_8180184

#wecare Khichyo Saag is a Subji Appropriate Food for Cancer Patients.
Consists of Vegetables,leafy Vegetables and Pulses.Full of Protein and Vitamins.

Nita Bhatia @cook_8180184

#wecare Khichyo Saag is a Subji Appropriate Food for Cancer Patients.
Consists of Vegetables,leafy Vegetables and Pulses.Full of Protein and Vitamins.

Saved

Ingredients

2 servings

1 tbspoil
2-3green chillies chopped
1/2 inch piece adrak
1Juice of lemon
Pinchhing
to tasteSalt
2 tspdhania jeera
1/2 tspred chilli powder
1/4 tspturmeric powder
1brinjal chopped into pieces
1potato chopped into pieces
1/4 bottlegourd chopped into pieces
1 small piece yam chopped into pieces
1lotus stem (kamalkakadi) cut into round pieces
1carrot chopped into pieces
2-3 tbspchana dal
1-2 tbspchovlidal (lobiya)
2-3tomatoes chopped into pieces
1/2 bunchSpinach chopped finely
as needed dill leaves (suva)
7-8 leavesKhatta bhaji

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Steps

1

Soak tha chana dal and chawli dal in Water for 2-3 hours.
2

Wash the vegetables and chop into small pieces.
3

Chop the Spinach, dill leaves and Khatta bhaji finely.
4

In a Cooker Heat Oil. Add hing, green chillies chopped, chopped Ginger. Stir it and add chanadal and chawli dal. Stir for couple of minutes till it starts tempering.
5

Add vegetables, tomatoes and leafy Vegetables.lower the flame and simmer it for few seconds.
6

Stir it and add 1 glass water.
7

Add salt, turmeric powder and Close the lid of the Cooker till 2 whistles.
8

Off the flame.
9

After the Cooker Cools open the lid and mash the vegetables lightly.keep on low flame.
10

The Subji should be of thick consistency but the vegetables should not be pureed completely.
11

Mix well.
12

Add Jeera dhania powder and lemon juice.
13

Khichyo Saag is ready to Serve.
14

Transfer in a Serving bowl.
15

Serve Piping hot with Roti.

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Cooksnaps

Saved

Nita Bhatia @cook_8180184

on October 23, 2017 18:55

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