Mix flour, b. Soda, and 1 and 1/2 cup sugar until blended.Microwave butter, and 3 oz. Chocolate in microwavable bowl on High 2 min.until butter is melted. Add creme cheese. Gradually beat in flour mixture until blended. Refrigerate 30 min.

Meanwhile melt remaining chocolate. Beat corn syrup, water and remaining sugar until blended. Spoon into plastic bag.

Heat oven to 375 . Roll dough to 1/8 thickness. On floured surface. Use 3" cookie cutter. Place 2" apart on parchment paper on cookie sheet. Bake 12 min. Until edges are lightly brown. Cool...

Cut a small piece off one bottom corner if plastic bag. Use to pipe icing onto the cookie. Sprinkle with non paraeils.