Kidney beans macaroni salad

Name: Kidney beans macaroni salad
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup boiled rajma/kidney beans; 1 cup boiled wheat macaroni /pasta; 1/2 cup deseeded tomato cubes; 1/2 cup thinly sliced onions; 1 tbsp cilantro chopped; 1 medium zuchhini; For Dressing; 1 tbsp olive oil; 1 tsp honey (optional); 1 tsp finely chopped garlic; 1/2 tsp lemon juice; 1/2 tsp white vinegar; 1/2 tsp oregano; to taste salt and freshly ground black pepper

Sanchita Mittal @sm_thechef

Delhi

#wecare
Kidney beans Macaroni salad
Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with very healthy ingredients.
It is a delicious and protein- packed complete meal for the weight watchers.

Sanchita Mittal @sm_thechef

Saved

Ingredients

0 minutes

2 servings

1 cupboiled rajma/kidney beans
1 cupboiled wheat macaroni /pasta
1/2 cupdeseeded tomato cubes
1/2 cupthinly sliced onions
1 tbspcilantro chopped
1medium zuchhini
For Dressing
1 tbspolive oil
1 tsphoney (optional)
1 tspfinely chopped garlic
1/2 tsplemon juice
1/2 tspwhite vinegar
1/2 tsporegano
to tastesalt and freshly ground black pepper

Saved

Steps

0 minutes

1

Combine all ingredients listed under dressing in a bowl and mix well.
2

Combine all the other ingredients like pasta and veggies in a deep bowl and mix well.
3

Just before serving, add the dressing and toss well.
4

Serve immediately
5

My tip This salad should be prepared only at the time of serving to ensure the crunch of the vegetables.