Mama's brunch casserole

Name: Mama's brunch casserole
Cuisine: American
Ingredients: 14 oz package of breakfast maple sausage links(cut into small bite size pieces); 4 cup any type of bread cubes ( she always just used the regular ole store bought loaves); 8 large fresh eggs; 2 3/4 cup milk; 1 1/4 tsp ground mustard; 4 cup cheese ( we use yellow and white cheddar); 1/2 green pepper, chopped small; 1/2 onion, chopped small; 4 oz fresh mushrooms, chopped; 1 salt n pepper...your preference

alisha @cook_3048083

My lovely mama used to make this dish for us just about every weekend. She would change it up now n then but this version is the very first! Now I carry the tradition on with my kids in hopes that they will do the same!

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Ingredients

14 ozpackage of breakfast maple sausage links(cut into small bite size pieces)
4 cupany type of bread cubes ( she always just used the regular ole store bought loaves)
8 largefresh eggs
2 3/4 cupmilk
1 1/4 tspground mustard
4 cupcheese ( we use yellow and white cheddar)
1/2green pepper, chopped small
1/2onion, chopped small
4 ozfresh mushrooms, chopped
1salt n pepper...your preference

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Steps

1

Cut bread into about one inch cubes and set aside.
2

In a med skillet fry sausage til browned. Drain n set aside.
3

In another skillet fry onion n pepper til almost done and add mushrooms til everything is browned nicely. ( You can fry these to ur preference, we like ours to not have a crunch at all!!
4

Once step two n three are finished combine eggs in a large bowl and beat well, whisk in milk and mustard and stir in bread. Let sit for about 10 min.
5

Add onion, pepper, and mushrooms to sausage and mix well. Add to your bread mixture once 10 min is up.
6

Stir in 3 cups of cheese. Poor mixture into a sprayed 9x13 in dish and top with remaining cheese.
7

Bake at 350°F (F) for about 45 min til nice and golden brown.
8

Let rest on counter for about 10 min or so. Enjoy!!!