kale,bacon & hash quiche
great for before or after gym
Steps
- 1
Pre heat oven to 375
- 2
Defrost and drain BTW paper towels hash browns
- 3
Fry 6 strips of bacon, drain and dice
- 4
Use bacon drippings to saute garlic,shallots, and kale
- 5
Scramble 4 eggs with salt pepper and 1 cup of 1/2mozzarella 1/2 sharp cheddar, & milk
- 6
Unfold pie crust into pie plate, mix drained hash with butter, s&p and mash into pie crust
- 7
Add all other ingredients to pie/has crust and bake for 45 min
Keywords
Similar Recipes
More Recipes
-

Becca N.
-

Bethica Das
-

Bethica Das
-

Zucchini and Tomato Stuffed Chicken Fillet
Bianca Mwale
-

Vidyutaa Kashyap
-

alivia.eyre
-

McBritters
-

Mrsrachaelr -

Sarah M. Holtet
-

Coconut & Root Beer Braised Pork Shoulder
ChefDoogles
-

Diabetic-Friendly Strawberry Poke Cake
MrsJones1001
-

henry.vatnehol
-

jplarson63 -

ShaeLee930
-

Ray's' ~Fried Lasagna Squares~
summerplace
-

alisha
-

Patrick Fletcher
-

NatalieFaye3
-

ktwizbartlett -

malcolmlott
https://cookpad.wasmer.app/us/recipes/365466












Comments