kale,bacon & hash quiche
great for before or after gym
Steps
- 1
Pre heat oven to 375
- 2
Defrost and drain BTW paper towels hash browns
- 3
Fry 6 strips of bacon, drain and dice
- 4
Use bacon drippings to saute garlic,shallots, and kale
- 5
Scramble 4 eggs with salt pepper and 1 cup of 1/2mozzarella 1/2 sharp cheddar, & milk
- 6
Unfold pie crust into pie plate, mix drained hash with butter, s&p and mash into pie crust
- 7
Add all other ingredients to pie/has crust and bake for 45 min
Keywords
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