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Winter cabbage soup
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A picture of Winter cabbage soup.

Winter cabbage soup

SALG
SALG @hipposama
Singapore

Super fast and easy soup recipe. Virtually zero fat.

Super fast and easy soup recipe. Virtually zero fat.

Read more

Winter cabbage soup

SALG
SALG @hipposama
Singapore

Super fast and easy soup recipe. Virtually zero fat.

Super fast and easy soup recipe. Virtually zero fat.

Read more
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Ingredients

2 mins
2 servings
  • Main
  • 1 1/2 tbspPreserved Cabbage (pronounced as Dong Cai in Chinese, literally translated as Winter Vegetable), rinsed and drained
  • 2eggs, not beaten
  • 1white pepper powder
  • 1coriander (optional), washed and chopped
  • 400 mlwater
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Steps

2 mins
  1. 1

    Boil the water first. Then add in preserved cabbage and eggs. Cook for 1 minute.

    A picture of step 1 of Winter cabbage soup.
  2. 2

    Add coriander for garnish. Add some white pepper powder to taste. Ready to serve.

    A picture of step 2 of Winter cabbage soup.
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SALG
SALG @hipposama
on January 20, 2015 02:11
Singapore
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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Keywords

Soup Vege Cilantro Pepper Egg Cabbage

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