Stuffed Pepper Soup

Name: Stuffed Pepper Soup
Total time: 1500 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb Ground turkey; 1 15 oz can tomato sauce; 1 cup diced red bell pepper; 1 cup diced green bell pepper; 1 small onion; 2 can diced tomatoes (I used Hunt's cans of basil, garlic, and oregano seasoned diced tomatoes); 1 cup brown or white rice (I used brown); 1 14 oz can of beef broth; 1/2 tsp dried basil; 1/4 tsp oregano flakes; 1 tbsp dried parsley; 1 to 2 cups of water

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Ingredients

25 mins

8 servings

1 lbGround turkey
115 oz can tomato sauce
1 cupdiced red bell pepper
1 cupdiced green bell pepper
1small onion
2 candiced tomatoes (I used Hunt's cans of basil, garlic, and oregano seasoned diced tomatoes)
1 cupbrown or white rice (I used brown)
114 oz can of beef broth
1/2 tspdried basil
1/4 tsporegano flakes
1 tbspdried parsley
1to 2 cups of water

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Steps

25 mins

1

Brown and season the ground turkey with salt and pepper. Put in crock pot when finished.
2

Seed and dice both of the peppers and the onion. Add to the crock pot.
3

Add both cans of diced tomatoes, tomato sauce, and beef broth to the crock pot.
4

Add the rice, oregano, basil, and parsley to the crock pot.
5

Mix everything thoroughly.
6

Cook on HIGH 4-6 hours.
7

Add water (or more broth!) to the soup while it is cooking and thickening if you would like a runnier soup. (The rice will really expand and suck up a lot of liquid!)