Cooking Instructions
- 1
Brown and season the ground turkey with salt and pepper. Put in crock pot when finished.
- 2
Seed and dice both of the peppers and the onion. Add to the crock pot.
- 3
Add both cans of diced tomatoes, tomato sauce, and beef broth to the crock pot.
- 4
Add the rice, oregano, basil, and parsley to the crock pot.
- 5
Mix everything thoroughly.
- 6
Cook on HIGH 4-6 hours.
- 7
Add water (or more broth!) to the soup while it is cooking and thickening if you would like a runnier soup. (The rice will really expand and suck up a lot of liquid!)
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