MI Amores Enchiladas

Name: MI Amores Enchiladas
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 cup grated sharp cheddar cheese; 1 cup queso in a jar; 1/2 cup hot Sadies salsa; 1/4 packages cream cheese; 1/2 onion diced; 1/2 tbsp chili powder; 1/4 tsp ground cumin; 2 tbsp chopped cilantro; 2 can medium heat enchilada sauce; 3 tbsp canola oil; 12 corn tortillas

Bbop @cook_2731825

This is one of my husbands go to recipes. We love it!

Bbop @cook_2731825

This is one of my husbands go to recipes. We love it!

Saved

Ingredients

30 mins

4 servings

3 cupgrated sharp cheddar cheese
1 cupqueso in a jar
1/2 cuphot Sadies salsa
1/4 packagescream cheese
1/2onion diced
1/2 tbspchili powder
1/4 tspground cumin
2 tbspchopped cilantro
2 canmedium heat enchilada sauce
3 tbspcanola oil
12corn tortillas

Saved

Steps

30 mins

1

Add first 8 ingredients and mix. Set aside. Now heat 3 tablespoons of oil and fry corn tortillas until slightly brown. Not too much or they won't be pliable. Let cool, now add 1 can of enchilada sauce to bottom of casserole dish. Fill tortillas with cheese mixture and line in casserole dish. Top with last can of enchilada sauce and sprinkle with more cheddar cheese. Bake uncovered for 45-60 minutes at 350°F. Let cool for at least 15 minutes before serving.
2