Red Velvet Cake (no eggs, butter, milk)

Name: Red Velvet Cake (no eggs, butter, milk)
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 cup all purpose flour *; 1/2 cup sugar *; 2 tbsp cocoa powder *; 1 pinch salt *; 1/2 tsp baking soda *; 1 tsp red food coloring (or more, depending on the brand); 1/2 tsp vanilla extract (you can also use essence); 1/2 tsp white vinegar (don't worry, you won't taste it!); 2 tbsp cooking oil; 1/2 cup water; Jam of your choice for filling (I used strawberry); Castor sugar for topping

Angela Mertoyono @tenshi

In my kitchen!

Also known as Depression Cake, this cake is very friendly for people with allergies. Friendly on the budget, too! It is not too sweet. It is very moist and yummy.

Angela Mertoyono @tenshi

In my kitchen!

Also known as Depression Cake, this cake is very friendly for people with allergies. Friendly on the budget, too! It is not too sweet. It is very moist and yummy.

Saved

Ingredients

45 mins

4 servings

3/4 cupall purpose flour *
1/2 cupsugar *
2 tbspcocoa powder *
1 pinchsalt *
1/2 tspbaking soda *
1 tspred food coloring (or more, depending on the brand)
1/2 tspvanilla extract (you can also use essence)
1/2 tspwhite vinegar (don't worry, you won't taste it!)
2 tbspcooking oil
1/2 cupwater
Jam of your choice for filling (I used strawberry)
Castor sugar for topping

Saved

Steps

45 mins

1

Combine all * ingredients. Make three holes in it.
2

Pour vanilla on one hole, vinegar on another, and oil on the other.
3

Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
4

Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
5

Halve the cake, use filling of your choice.
6

Sprinkle the top with castor sugar, and enjoy!