Apple Cake

Name: Apple Cake
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 6 Apples (I use JonaGold); 2 tsp ground cinnamon; 5 tbsp granulated sugar; 3 cup flour; 1 cup vegetable oil; 2 cup granulated sugar; 4 eggs; 1/3 cup orange juice; 3 tsp baking powder; 2 1/2 tsp vanilla extract

Erin @cook_3387305

This little treasure was handed down through generations of my family. My mother used to bake and sell them to make extra money when I was a kid. If only you could bottle the scent it creates while baking!

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Ingredients

30 mins

10 servings

The Apples
6Apples (I use JonaGold)
2 tspground cinnamon
5 tbspgranulated sugar
The Cake
3 cupflour
1 cupvegetable oil
2 cupgranulated sugar
4eggs
1/3 cuporange juice
3 tspbaking powder
2 1/2 tspvanilla extract

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Steps

30 mins

1

Preheat oven to 350°. Spray bundt pan with nonstick spray.
2

Peel, core and dice apples. Combine with cinnamon and sugar.
3

In a large bowl combine remaining dry ingredients. In a separate bowl, combine wet ingredients. Slowly add the dry to the wet and beat until smooth.
4

Pour half of the batter into bundt pan. Add half of the apple mixture. Then layer with remaining batter, topping with the remainder of the apples.
5

Bake for 75 minutes. Cool, slice and enjoy!