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Ingredients

  1. 1 can (11 ounce)Mandarin Oranges, drained
  2. 1 can (8 ounces)crushed pineapple, drained
  3. 3 1/2 cupwhipped topping
  4. 2 cupshredded coconut
  5. 2 cupfruity miniature marshmallows
  6. 1/2 cupmilk
  7. 1 (10 ounce)jar Maraschino Cherries, drained and halved

Cooking Instructions

  1. 1

    In a large bowl combine the oranges, pineapple, whipped topping, coconut, marshmallows, and milk.

  2. 2

    Mix together well and chill for one hour.

  3. 3

    Garnish with cherries before serving, or blend them in before chilling. Sprinkle some fruity miniature marshmallows on top.

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Misty Bass
Misty Bass @AngelsKisses75
on
Fort Dodge, Iowa

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