Elixir Soup

Name: Elixir Soup
Total time: 2700 s
Cuisine: American
Ingredients: 1 lb yellow squash; 6 tbsp butter; 2 Turnips, peeled and chopped; 2 Carrots, chopped; 1/4 cup cauliflower, chopped; 1 medium yellow onion, chopped; 4 tbsp lemon juice; 4 cup chicken broth ( or veggie broth if you like); 3 garlic cloves, minced or chopped fine; 1 salt and pepper; 1 chives and/or green onions chopped; 1 yellow chile

Alexuzmin @cook_2712624

Woodstock, Illinois

Inspired by your grandma's soup in The Legend of Zelda: Wind Waker

Alexuzmin @cook_2712624

Woodstock, Illinois

Inspired by your grandma's soup in The Legend of Zelda: Wind Waker

Saved

Ingredients

45 mins

1 lbyellow squash
6 tbspbutter
2Turnips, peeled and chopped
2Carrots, chopped
1/4 cupcauliflower, chopped
1 mediumyellow onion, chopped
4 tbsplemon juice
4 cupchicken broth ( or veggie broth if you like)
3garlic cloves, minced or chopped fine
1salt and pepper
1chives and/or green onions chopped
optional
1yellow chile

Saved

Steps

45 mins

1

Melt butter in a large pot over medium-low heat
2

Cook the yellow onion and garlic until softened. Around 8 to 10 minutes should do
3

Add the squash, carrots, cauliflower, turnip, lemon juice, Chile ( if using) and HALF of the broth and bring to a boil.
4

Reduce heat and simmer until the veggies are very tender, about 20 minutes
5

Remove from the heat and let sit for 10 to 15 minutes to cool before pureeing the soup in a blender or food processor until smooth ( careful with hot liquids!)
6

Transfer from the blender into a cleaned or new pot on the stove. Add more broth to get to your desired consistency. Salt and pepper to taste
7

Let soup simmer before serving. Add chives or green onions to the top of soup as a garnish and enjoy :)