Ladybirds Duck and Feta Pizza .

Name: Ladybirds Duck and Feta Pizza .
Cuisine: American
Ingredients: 1 1/2 cup plain flour .; 1 tsp dried yeast .; 1/2 tsp sugar .; 1 pinch salt .; 2 tbsp olive oil .; 3/4 cup warm water .; 2 tbsp tomato puree or sauce of your choice .; 1 cooked marinated duck breast .; 2 rashes of bacon .; 100 grams diced feta cheese .; 1/2 dozen cherry tomatoes .; 1 red onion .; 1 bunch baby spinach (small bunch); 1 few oregano leaves .; 1/2 small green capsicum (bell pepper) .; 1 cup grated mozzarella cheese .; 2 tomatoes .; 1 red capsicum (bell pepper) .; 1 cracked black pepper .

ladybird @cook_3526165

:-)

ladybird @cook_3526165

:-)

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Ingredients

1 1/2 cupplain flour .
1 tspdried yeast .
1/2 tspsugar .
1 pinchsalt .
2 tbspolive oil .
3/4 cupwarm water .
2 tbsptomato puree or sauce of your choice .
1cooked marinated duck breast .
2rashes of bacon .
100 gramsdiced feta cheese .
1/2 dozencherry tomatoes .
1red onion .
1 bunchbaby spinach (small bunch)
1few oregano leaves .
1/2 smallgreen capsicum (bell pepper) .
1 cupgrated mozzarella cheese .
2tomatoes .
1red capsicum (bell pepper) .
1cracked black pepper .

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Steps

1

PIZZA DOUGH : Sift the flour into a large bowl and stir the yeast , sugar and salt into the flour then make a well in the center of the flour mix and pour the oil and water into the well and mix all well to form a soft dough .
2

turn dough onto a lightly floured surface and knead the dough for 5 minutes or until the dough springs back when pressed with a finger tip . now place dough into a finger well oiled bowl , cover and allow to stand in a warm place for 30-40's minutes or until dough has doubled in size , then knead risen dough well again and then divide the kneaded dough into 2 separate dough portions .
3

TOMATO and CAPSICUM SAUCE : cut capsicum into quarters and deseed and remove white bits , but tomatoes into quarters , lightly oil an baking tray or frying pan , place the prepared capsicums and tomatoes into the prepared baking tray and place in hot oven at 200°C for at least half hour until cooked and very tender , remove from heat and remove skins and discard them then place flesh into a blender and blend till pureed and smooth , scoop into a squeeze sauce bottle and set aside till needed .
4

lightly oil a pizza tray or two of your choice , i used rectangular ones , set aside , now roll out both dough balls , separately , to fit your oiled pizza tray(s) , then place prepared pizza dough base onto prepare pizza tray and press down to fit comfortable .
5

thinly spread tomato puree or sauce of your choice over prepared pizza dough bases then scatter the cherry tomatoes cut in half , feta diced , finely chopped oregano leaves , half a green capsicum and a piece of the red capsicum and deseeded and white bits removed sliced very thinly , the bacon cut into medium pieces , break up into chunks or dice the cooked seasoned roast duck breast , baby spinach leaves larger ones torn in half , the peeled and sliced the red onion and cut larger slices into quarters , season well with cracked black pepper , then scatter grated mozzarella cheese over top of all .
6

lightly squeeze a drizzle of the prepared tomato capsicum sauce over top of prepared pizza in a horizontal line form or a lattice form to decorate . now place prepared pizza into preheated oven for 20 minutes or until pizza base is cooked through and golden . slice and serve hot , enjoy . :-) .