Steps
- 1
Preheat vegetable oil at 375°F
- 2
Fry the wonton until crispy about a minute, put in a bowl and toss with sesame oil and salt
- 3
Separate the leafs from the lettuce, rinse and spread them on a serving dish
- 4
Place the wonton threads on the lettuce cups
- 5
cut the Tuna in half oz pieces and place on top of the wonton, top with the shaved jalapeños and a dot of sriracha
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