Best Ever Meat Loaf

Name: Best Ever Meat Loaf
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb ground beef; 1 cup bread crumbs; 1 envelope onion soup mix; 2 eggs; 4 tbsp worchestire sauce; 3 tbsp black pepper; 1 can tomato paste; 1 clove garlic minced; 1/2 small white onion minced

nina.gillam @cook_3693957

Medicine Hat, Alberta

This meat loaf won awards... its amazing so much flavour great with mashed potatos and green beans so served as a meatloaf burger or sandwich the next day

nina.gillam @cook_3693957

Medicine Hat, Alberta

This meat loaf won awards... its amazing so much flavour great with mashed potatos and green beans so served as a meatloaf burger or sandwich the next day

Saved

Ingredients

10 mins

6 servings

2 lbground beef
1 cupbread crumbs
1 envelopeonion soup mix
2eggs
4 tbspworchestire sauce
3 tbspblack pepper
1 cantomato paste
1 clovegarlic minced
1/2 smallwhite onion minced

Saved

Steps

10 mins

1

In a large bowl add ground beef, eggs and worchestire and mix well.
2

Add bread crumbs, onion, garlic and onion soup mix and mix thoroughly.
3

Put meat mixture into a loaf pan and bake at 400° for 1 hour.
4

Turn over down to 200° and apply tomato paste generously to the top of the loaf... using the paste instead of ketchup adds all the flavour... bake for another half hour at 200°
5

Slice and serve :)