Mackerel,Mushrooms& Papad

Name: Mackerel,Mushrooms& Papad
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 pieces fresh mackerel; 300 grams white mushroom chopped; 8 leaves of spring onions chopped; 2 large tomatoes chopped; 8 pieces green pepper (cut into halves ); 4 pieces bay leaves; 8 curry leaves; 3 garlic cloves; 1/4 cup soy sauce; 2 tbsp fish sauce; 1 fresh lemon; salt; 3 garlic finely minced; 2 tbsp paprika (reduce the amount as preferred i personally love hot chilli food); 1/2 tbsp turmeric; 1/2 tsp Chinese pepper; 1/2 tsp coriander powder

Mia Chan @cook_3624597

Fish is soooo good 😊😊

Mia Chan @cook_3624597

Fish is soooo good 😊😊

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Ingredients

20 mins

2 servings

fish fry
3pieces fresh mackerel
300 gramswhite mushroom chopped
8leaves of spring onions chopped
2large tomatoes chopped
8pieces green pepper (cut into halves )
4pieces bay leaves
8curry leaves
3garlic cloves
marinating fish
1/4 cupsoy sauce
2 tbspfish sauce
1fresh lemon
salt
3garlic finely minced
2 tbsppaprika (reduce the amount as preferred i personally love hot chilli food)
1/2 tbspturmeric
1/2 tspChinese pepper
1/2 tspcoriander powder

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Steps

20 mins

1

Mix all the ingredients for marinating in a large bowl. Marinate the fish for 4-5 hours in refrigerator.
2

Heat oil in pan and fry the fish each side for 8-10mins
3

In another pan fry the vegetables for a couple of minutes , add the fish on top close the lid and let it fry for another 5minutes in a low flame (do not burn)
4

Serve hot with masala papad and chick pea salad :)
https://cookpad.wasmer.app/us/recipes/341035-chick-pea-yellow-pea-chaat-indian-style

Chick pea & yellow pea chaat (Indian style)