Dhokla

Name: Dhokla
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup semolina; 1 cup besan; 1 cup curd; 1 packet eno; Salt; For tempering; 2 spoon oil; 1 spoon mustard seeds; 7-8 curry leaves; 2-3 green chilli

Arupan Rajeev @cook_9489689

Easy quick and healthy breakfast

Arupan Rajeev @cook_9489689

Easy quick and healthy breakfast

Saved

Ingredients

20 minutes

4 servings

1 cupsemolina
1 cupbesan
1 cupcurd
1 packeteno
Salt
For tempering
2 spoonoil
1 spoonmustard seeds
7-8curry leaves
2-3green chilli

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Steps

20 minutes

1

Mix semolina besan curd and salt and make a semi thick batter like of idli batter
2

Mix eno properly
3

Grease your steaming dish and pour the batter in it and steam it for 15-20 minutes or till your kinfe comes out clean
4

Heat oil and add all the tempering thing and cook till it's cracking sound comes
5

Pour it in the prepared dhokla and serve it with green chutney