Amla Sabji or Amla Pickle
It is a very healthy recipe.
It can be eaten as pickle with any dal or sabji.
It is very easy to make.
Amla Sabji or Amla Pickle
It is a very healthy recipe.
It can be eaten as pickle with any dal or sabji.
It is very easy to make.
Open in Cookpad AppSteps
- 1
Take a pan and add oil let it burn till it smoke
- 2
Now add hing and cumin and add amla.Let it fry on sim flame till it becomes soft it will take time and in between check it again and again
- 3
After it become soft add salt chilli powder corinder powder turmeric garam masala and again on sim flame so it becomes cripsy
- 4
Another way pressure cook amla upto 3 whistle
- 5
Add oil let it burn now add hing cumin and boiled or soft amla
- 6
Now add all spices mirch salt turmeric corinder powder garam masala and let it cook for 10 min on low flame
- 7
Amla sabji or amla is ready to serve
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