Pesto

Name: Pesto
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 cup Italian Basil, use only leaves no stems; 1 1/2 cup olive oil; 1 cup ground roasted pine nuts or cashew nuts; 1 1/2 cup grated parmesan cheese; 1 tsp salt; 2 clove garlic

Kanya @cook_3472718

Chiang Mai, Thailand

Great for pasta dish :)

Kanya @cook_3472718

Chiang Mai, Thailand

Great for pasta dish :)

Saved

Ingredients

15 mins

4 servings

3 cupItalian Basil, use only leaves no stems
1 1/2 cupolive oil
1 cupground roasted pine nuts or cashew nuts
1 1/2 cupgrated parmesan cheese
1 tspsalt
2 clovegarlic

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Steps

15 mins

1

Select only basil leaves
2

First add basil leaves, garlic in blender,add some olive oil, blend and follow with ground roasted pine nuts,parmesan cheese, add all olive oil, mix well
3

Taste, if you want more creammy add more cheese
4

Good with pasta dish,add little whipping cream,stir to mix with warm cooked pasta
https://cookpad.wasmer.app/us/recipes/341724-one-and-a-half-potato-gnocchi-in-pesto-sauce

One and a half potato / gnocchi in pesto sauce

Linked Recipes

One and a half potato / gnocchi in pesto sauce

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Cooksnaps

Saved

Kanya @cook_3472718

on November 03, 2014 12:28

Chiang Mai, Thailand

Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)