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Fajita Meat
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A picture of Fajita Meat.

Fajita Meat

rramziramadan
rramziramadan @cook_3786835

Very easy to cook and the steak is well seasened and melts in your mouth❤

Very easy to cook and the steak is well seasened and melts in your mouth❤

Read more

Fajita Meat

rramziramadan
rramziramadan @cook_3786835

Very easy to cook and the steak is well seasened and melts in your mouth❤

Very easy to cook and the steak is well seasened and melts in your mouth❤

Read more
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Ingredients

10 mins
4 servings
  • 2Limes
  • 3 lbSkirt Steak
  • 1 dashOf Meat Tenderizer
  • 1 tbspolive oil
  • 2 envelopeSazon Goya Packets
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Steps

10 mins
  1. 1

    Preheat Grill At High

  2. 2

    Take a Medium Sized Bowl and lay the skirt steak inside

  3. 3

    Put Olive Oil, Goya, and Tenderizer on top of the steak and mix in with your hands

  4. 4

    Squeeze 1 Lime over the steak

  5. 5

    Now place steaks on the grill and cook to your liking, then cut the steaks into strips and squeeze the other lime on the cooked steak.

  6. 6

    ENJOY!

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rramziramadan
rramziramadan @cook_3786835
on July 25, 2014 06:22
Im A Young Chef In Training
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Keywords

Fajita Lime Meat Steak

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