French pear cake

Name: French pear cake
Cuisine: American
Ingredients: 3/4 cup ap flour; 3/4 tsp baking powder; 1 pinch salt; 2 each eggs; 3/4 cup sugar; 1 tsp vanilla extract; 8 tbsp butter, melted; 4 large pears

Ryan Goodwin @cook_3814251

San Francisco, California

This recipe is an adaptation of an adaptation
of a great recipe.

Ryan Goodwin @cook_3814251

San Francisco, California

This recipe is an adaptation of an adaptation
of a great recipe.

Saved

Ingredients

3/4 cupap flour
3/4 tspbaking powder
1 pinchsalt
2 eacheggs
3/4 cupsugar
1 tspvanilla extract
8 tbspbutter, melted
4 largepears

Saved

Steps

1

Preheat oven to 350°F
2

Whisk together your first three ingredients.
3

Peel and core pears. Cut into slices.
4

Beat eggs until foamy. Whisk in sugar and vanilla. Stir in 1/2 of the melted butter.
5

Stir in the dry ingredients, then the remaining butter.
6

Fold in the pears and mix until well coated in batter. Pour into a greased cake pan. Spread out evenly with a spatula. To make it pretty, you might want to arrange the pear slices neatly over the top.
7

Bake for 50-60 minutes.
8

Serve with a big spoonful of goat cheese whipped cream.