Chipotle Shrimp Tortas

Name: Chipotle Shrimp Tortas
Cuisine: American
Ingredients: 1 lb cleaned and deveined shrimp; 1 chili DE arbol powder seasoning; 1 garlic salt; 1 oregano; pinch ground cumin; 1/2 tsp minced garlic; 2 tbsp butter; 1 tsp mayonnaise; 1/2 sliced onion; 1 torta bread; 1 sliced avocado; 1 Napa cabbage; 2 Chipotle from can n some of juice; 1/4 chopped onion; 1/2 bunch cilantro; 1 garlic salt to taste; 1 cup sour cream; 1 tsp mayonnaise

summerplace @cook_3876776

Chipotle Shrimp Tortas

summerplace @cook_3876776

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Ingredients

1 lbcleaned and deveined shrimp
1chili DE arbol powder seasoning
1garlic salt
1oregano
pinchground cumin
1/2 tspminced garlic
2 tbspbutter
1 tspmayonnaise
1/2sliced onion
toppings
1torta bread
1sliced avocado
1Napa cabbage
dressing
2Chipotle from can n some of juice
1/4chopped onion
1/2 bunchcilantro
1garlic salt to taste
1 cupsour cream
1 tspmayonnaise

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Steps

1

Start by cleaning and butter flying your shrimp. Sprinkle with desired amount of seasonings listed. Warm a pan add butter and garlic, now add in, onion cook about 3 minutes and in in shrimp cook shrimp till pink about 6 minutes or so set aside.
2

Add all ingredients for Chipotle sauce into blender cream well taste for seasoning.refridgerate till use.
3

Cut open your torta bread add mayo heat a small skillet and lightly toast your bread mayo side down till golden.
4

Now assemble, add Chipotle dressing to bottom, shrimp, cabbage, avocado, more dressing etc.. enjoy!
5