Lemon soup

Name: Lemon soup
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 Lemon; 1 cup Mussels; 2 stick scallion; 1 medium Red pepper; 1 tbsp fresh ginger; 3 Arugula; 1/4 cup cherry tomatoes; 1 chicken broth cube; 1/4 cup soy sauce; 1 tsp ground black pepper; 1/2 tbsp salt; 1 packages noodles

aziznikh @aziznkh

We like the tom yum soup I wanted to make one with what we have in the fridge so for the sea food taste I used Mussel and for the sower we use a lemon, and what we have of vegetables.

aziznikh @aziznkh

We like the tom yum soup I wanted to make one with what we have in the fridge so for the sea food taste I used Mussel and for the sower we use a lemon, and what we have of vegetables.

Saved

Ingredients

25 mins

2 servings

1Lemon
1 cupMussels
2 stickscallion
1medium Red pepper
1 tbspfresh ginger
3Arugula
1/4 cupcherry tomatoes
1chicken broth cube
1/4 cupsoy sauce
1 tspground black pepper
1/2 tbspsalt
1 packagesnoodles

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Steps

25 mins

1

Clean and cut the vegetables.
2

Prepare the mussel by boil them with lemon peel and black pepper
3

Let the mussel come to boil then remove the water and everything else then the mussel.
4

Add 2.5 water cups on it with the chopped ginger. The soy sauce. The chicken broth cube. The chopped white part of the scallion.
5

Cut the lemon in half Squeeze half lemon on the soup and cut the other half in quarters and put it in the soup.
6

Let the soup boil for 10 minutes. Then add the red pepper. The green chopped scallion. The noodles.
7

In 5 minutes you need to add the cherry tomatoes. Salt. Black pepper. Give it a stir and your soup is ready to eat.