Place frozen spinach into sieve/strainer nestled down in a large bowl

Sprinkle a good handful of salt or vegetable broth powder over spinach and pour 1liter of boiling water over spinach. Let sit like this.

Chop approx. 7 garlic cloves at 6 for 2 sec

Add 1 onion and chop at 6 for 2 sec

Scrape down sides, add margarine and cook at temp. 'Varoma' speed 2 for 5 min w/lid on

Scrape down sides of tmx and add the flour. Program another 5 min at varoma temp. and speed 2

Add cream and water and boil at 100°C speed 2 for 10 min

Add the drained spinach (now approx. 740g) and spices

Program 100°C speed 1.5 for 10min

Spinach will be "cut" now, so it's not so leafy. Please follow these directions, if you want it in smaller pieces: 80°C for 1 min at speed 4.5. No higher than 5 otherwise it will turn to puree!