Creamy Spinach cooked in Thermomix
All Indian spinach dishes belong to our weekly diet. But this dish reminds of us the German "Iglu Rahm-Spinat mit dem Blup": non-spicy, creamy w/out cheese, vegan!
Creamy Spinach cooked in Thermomix
All Indian spinach dishes belong to our weekly diet. But this dish reminds of us the German "Iglu Rahm-Spinat mit dem Blup": non-spicy, creamy w/out cheese, vegan!
Cooking Instructions
- 1
Place frozen spinach into sieve/strainer nestled down in a large bowl
- 2
Sprinkle a good handful of salt or vegetable broth powder over spinach and pour 1liter of boiling water over spinach. Let sit like this.
- 3
Chop approx. 7 garlic cloves at 6 for 2 sec
- 4
Add 1 onion and chop at 6 for 2 sec
- 5
Scrape down sides, add margarine and cook at temp. 'Varoma' speed 2 for 5 min w/lid on
- 6
Scrape down sides of tmx and add the flour. Program another 5 min at varoma temp. and speed 2
- 7
Add cream and water and boil at 100°C speed 2 for 10 min
- 8
Add the drained spinach (now approx. 740g) and spices
- 9
Program 100°C speed 1.5 for 10min
- 10
Spinach will be "cut" now, so it's not so leafy. Please follow these directions, if you want it in smaller pieces: 80°C for 1 min at speed 4.5. No higher than 5 otherwise it will turn to puree!
- 11
Depending on how long you need to serve the spinach along other dishes, you can now program any time (10/15/20 min) at 80°C and speed 1
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