A picture of Pan 'roasted' Brussels sprouts.

Pan 'roasted' Brussels sprouts

Allison @cook_3049571

Pan 'roasted' Brussels sprouts

Allison @cook_3049571

Saved

Ingredients

15 mins

2 servings

Brussels sprouts
1 tbspfavorite oil, bacon grease, or butter
2 cupBrussels sprouts, trimmed and cut in half
salt
ground black pepper

Saved

Steps

15 mins

1

Trim 2 cups Brussels sprouts and cut in half from stem end.
2

Heat oil in skillet over medium to high heat. Add sprouts. Shake or stir fry quickly to brown sprouts. Reduce heat to medium, cover, cook 3-5 minutes until tender. Serve.

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Cooksnaps

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Allison @cook_3049571

on April 12, 2015 04:00

Comments

Keywords

Brussel Sprout Sprout Pepper Butter Bacon

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