Methi Masala Mathri

Name: Methi Masala Mathri
Cuisine: Indian
Ingredients: 250 gms Maida -; 2 tsp Kasoori methi -; 1/2 tsp Crushed pepper corns -; 2-3 tbsp Oil -; to taste Salt; 1 tsp Haldi powder -; 1 tsp Ajwain -; 1 tsp Sesame (til) seeds -; as needed Oil for frying

Vrinda Idnani @cook_9209919

Methi Masala Mathri

Vrinda Idnani @cook_9209919

Saved

Ingredients

250 gmsMaida -
2 tspKasoori methi -
1/2 tspCrushed pepper corns -
2-3 tbspOil -
to tasteSalt
1 tspHaldi powder -
1 tspAjwain -
1 tspSesame (til) seeds -
as neededOil for frying

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Steps

1

In a bowl take maida and add all the ingredients and knead hard dough.
2

Keep aside for 10 mins.
3

Now knead once again till smooth and roll it and give shape with cookie cutter.
4

Now with the help of fork put design to the edges.
5

Now fry them on medium hot oil till crisp and brown.
6

Store them in dry container.
7

Enjoy with green chutney / ketchup /tea / coffee.