Mexican quinoa & bean casserole (V)

Name: Mexican quinoa & bean casserole (V)
Cuisine: American
Ingredients: 1 quinoa pack; 2 tins chopped tomatoes; 1 tin chick peas; 1 tin kidney beans; 1 fajita mix spices; 1 red onion; 1 avacado; 2 tomatos; 1 pinch salt and squirt of lemon juice; 1 courgette

acw_03 @cook_3028353

Birmingham, United Kingdom

Mexican quinoa & bean casserole (V)

acw_03 @cook_3028353

Birmingham, United Kingdom

Saved

Ingredients

1quinoa pack
2tins chopped tomatoes
1tin chick peas
1tin kidney beans
1fajita mix spices
1red onion
1avacado
2tomatos
1 pinchsalt and squirt of lemon juice
1courgette

Saved

Steps

1

Boild the pack of quinoa for 5 minutes then remove and place to the side
2

Fry the red onions and cougette
3

Add I quinoa, chopped tomatos, chick peas, kidney beans, fajita mix.. leave to simmer for 20mins
4

Chop the avocado and the tomatos, mix together leaving it a chunky texture. Add a pinch of salt, a squirt of lemon. Pop this on top of your casserole when you serve.