Peri Peri Chicken Livers

Name: Peri Peri Chicken Livers
Total time: 3600 s
Yield: 8 servings
Cuisine: South African
Ingredients: 3 onions, chopped; 50 grams tomato paste; 1 can (400 grams) peeled and chopped tomatoes; 1 1/2 kg chicken livers; 2 clove garlic, chopped; 200 ml full cream milk; 250 ml cream; 2 tsp chicken spice; 30 ml olive oil; 1 salt to taste; ground black pepper; 250 ml Peri Peri sauce

JJ @JJduPlessis1

Cape Town

It's very nice on a cold day.

JJ @JJduPlessis1

Cape Town

It's very nice on a cold day.

Saved

Ingredients

1 hour

8 servings

3onions, chopped
50 gramstomato paste
1 can (400 grams)peeled and chopped tomatoes
1 1/2 kgchicken livers
2 clovegarlic, chopped
200 mlfull cream milk
250 mlcream
2 tspchicken spice
30 mlolive oil
1salt to taste
ground black pepper
250 mlPeri Peri sauce

Saved

Steps

1 hour

1

Lightly season chicken livers with chicken spice. Brown in pan over high heat, set aside
2

Brown onions and garlic in olive oil
3

Add tomato paste and fry for 5 minutes
4

Add tomatoes and simmer on low heat for 20 minutes
5

Add 100 ml of milk and simmer for a further 15 minutes
6

Add Peri Peri sauce
https://cookpad.wasmer.app/us/recipes/363937-peri-peri-sauce

Peri Peri Sauce
7

Then add the balance of the milk, cream, salt and pepper, and simmer for 5 minutes
8

Add the chicken livers and cook for 30 minutes, stirring constantly.
9

Serve with Basmati rice