Steps
- 1
Butter one side of each slice of bread.
- 2
Heat medium skillet over medium high heat. Sweat veggies. Add beef and cook until no longer pink.
- 3
When cooked, transfer mixture with slotted spoon to bowl as to drain grease.
- 4
In another skillet, turn to medium high heat.
- 5
Place 2 slices of bread butter side down. Add 1 piece of cheese on top of each piece of bread. Place a small spoonful of steak mixture on top of each piece of cheese. Place other piece of cheese on top and place remaining two pieces of bread butter side up.
- 6
Let toast in pan until golden brown and cheese melted flipping carefully once.
- 7
Finish all sandwiches. Enjoy.
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