Mix all dry ingredients in a bowl and make a dimple in the mixture.

Mix the oil and one egg and pour it into he dimple.

Slowly add the water. Notice, you may not need the whole cup. Mix until the dough is smooth and properly mixed.

Cover the dough with some drops of oil using your hands. Cover with a towel and let sit until the dough doubles it's size (try and place it in a warm place).

Divide the dough to 5 or 3 equal parts and make a roll from each one. Now you can make a regular bread or try the 5 parts one.

To make the bread out of 5 parts, place the outer one over the the third one from each side so it goes to the middle.

Let sit for another half hour in the pan. Then Smear with egg and put in the oven for 35 minutes in a temperature of 180°c