Easy clean cake pan coating.

Name: Easy clean cake pan coating.
Total time: 300 s
Yield: 15 servings
Cuisine: American
Ingredients: 1/2 cup flour; 1/2 cup vegetable oil; 1/2 cup veg. shortening

Kristy Campbell @cook_3517665

About 30 years ago an elderly church friend of mine gave me this tip. Since then I have not had to do the messy greasing/flouring of pans and cake/cornbread/similar baked goods never stick and cleaning the pans is effortless.

Kristy Campbell @cook_3517665

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Ingredients

5 mins

15 servings

1/2 cupflour
1/2 cupvegetable oil
1/2 cupveg. shortening

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Steps

5 mins

1

Cream the shortening and oil together until creamy.
2

Mix in flour, combine until creamy.
3

Spoon into a clean jar with lid for storage.
4

When baking, use a pastry brush to paint a thin layer of pan coating onto pans. pour in batter as usual and bake. Baked goods will release easily from pans after baking. Wash up will also be easy.
5

I have kept this in refrigerator for many months, but it mostly runs out in a month or so and I have to make more!

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Kristy Campbell @cook_3517665

on April 16, 2015 15:49

I am an American ex-pat (born and raised in Ft. Worth, Texas), living now in South Uist, an island off the west coast of Scotland. I am married with one teenage son. I am an avid cook, although challenged by the lack of ingredients to be found in small local stores here!