I made a roll cake with a chiffon cake sponge and it was so delicious! For 5-6 servings. Recipe by Sachirepi

Mix up and keep in the pantry for baking pans.

Valentine's day is approaching... I added a lot of chocolate to my family's butter cake recipe and baked it.This rich cake is good for the special person in your life.The dough is quite sticky, so it's tough to mix it well, but don't give up! Make sure you add the egg little by little to avoid separation. Whole cake: 2992 kcal, Salt: 5.2 g.(1/8 slice: 374 kcal) Recipe by Chisora

This recipe is great for breakfast! My kids love it with a big glass of milk! Its so simple and fast. i love how u can switch up the toppings each time!

this is the easiest cake i made... try this.... :) :cookie

After making this recipe several times, I came up with this process that works well.I wanted to make the process easy and to have few dishes to wash, so I made this.Things to use are only 2 heatproof bowls, hand mixer (and whisk).I whipped up the eggs without separating and made the process easier. Anyway, just whip it up until it is foamy and thick.If you whip it up thickly even after adding the chocolate, it will be more difficult for the cake to shrink even when it is cold.There are no flours or baking powder in it, so it won't raise so much. Therefore the point is to whip it up stiffly. Recipe by yuyuxyuyu

I got the idea to use bread flour to make sponge cake, and was so happy at the resulting silky, substantial texture!When the cake is coated with crushed almonds, it's so delicious!*You can leave out the peanut cream, and just use jheavy cream.*If you don't use crushed almonds, adjust the amount of sugar in the heavy cream.*If you use granulated sugar, the sponge cake will have a slightly lighter texture. Recipe by Miupon

The amounts of ingredients are your standard cake, but I made this recipe user-friendly so you have less washing to do. You just need to mix the ingredients with a hand mixer, following the instructions and you'll have a light and fluffy cake.You can use a hand mixer without washing it in between if you follow my instructions. This is a fuss-free and easy recipe, but the cake is surprisingly moist and fluffy. It's so easy, so why not give it a try! Recipe by Rinrinrinchan

Do you like a quick, vegan, easy-ingredients, and good-tasting cake? I have adapted #aliciak 's #bestchocolatecakeever 's recipe to baking sheet size and measured out all amounts in metric. Much faster to work with a scale, but be precise.This sheet cake is great as a layer sheet cake, as each layer is quite low and can be stacked very well. Just add frosting /filling e.g. my vanilla frosting recipe to each in-between layer before you top-coat with the chocate glaze.Enjoy this lovely cake!

My friend asked me for recipes to make various cakes as she wanted to use up left over pancake mix. So I changed my easy Swiss roll recipe to use pancake mix instead of plain flour.This cake is as fluffy as the plain flour based cake, but has a slightly bouncier texture.- You can hear a fizzing sound when you mix in Step 3~4. But don't worry - just mix throughly!- You can make a smooth sponge cake if you blend the mixture at low speed for the last minute (Step 2).- Preheat the oven to 400°F/200℃.- You can use a bamboo skewer to check the sponge cake (Step 6). It's done if the skewer inserted in the cake comes out clean. For 1 cake using a 27~28 cm [11.0 in] square baking tray. Recipe by Momora

Made this few week ago we frozen the slices and had 60g each every Saturday and Sunday with ice cream. This time I used butter instead of margarine and added 1 egg plus used large instead of medium. This cake is soft with crunchy top and sides. And everyone who tried it had it eat whole portion in 1 go as apposed to wanting to save some.