Made this tonight for a Black and White Cake I'm going to make.

We have a wonderful cupcake/fancy cake shop in our neighborhood. When I custom ordered chocolate cupcakes with mint frosting, they told me they didn't have a mint frosting but they would make one for me and if I didn't like their frosting I could make my own & they would use it

This tastes amazing! It also made my kitchen smell great. I used it as a filling for a chocolate chip, hazelnut, cookies n cream cake.

A basic buttercream frosting.

I love buttercream frosting, so I went looking for a recipe. Again, I am picky, so I combined a few different recipes that I found. After a few tries, I decided that this one was my favorite.I made this to go on cupcakes for Mother's Day. My wife, my mommy, my sister, and Mother-in-Law loved it so much.This can be used to make different kinds of frosting. Next time, I will add some cocoa powder for chocolate frosting.Enjoy!

It’s light, perfect sweetness, and it has a fabulous fluffy texture! This can be done and ready to go in less than 5 minutes! People who dislike buttercream frosting are forever going to change their minds after trying this recipe! Check out my vanilla cupcake recipe to put this amazing frosting on!#mycookbook

This frosting looks so sweet and its very light and fluffy.

I've always bought store bought frosting because I thought it would be hard to make, but Now that I know how to make it I'm so happy it's super yummy and really simple

This is a easy classic vanilla buttercream frosting

An excellent frosting to use if you have no powdered sugar, and aren't worried about low fat

This is my favorite recipe for basic vanilla buttercream. I prefer this over any bakery or store bought frosting I've had. It's sturdy and holds its shape well. This yields enough to frost a 9x13" sheet cake or about 12-16 cupcakes, depending how liberally you frost them. Recipe source: Sallysbakingaddiction.com