Whisky Glaze Salmon

Name: Whisky Glaze Salmon
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 4 salmon head or salmon filllet optional; 1 tbsp sea salt; 1/2 tbsp black pepper; 3/4 cup whisky; 2/3 cup brown sugar; 1 clove mince garlic; 1 tbsp honey; 1 tbsp Worcestershire sauce; 1 tsp apple cider vinegar; 1/2 tsp ground mustard powder

Lyii G @LyiiG

Whisky Glaze Salmon

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Ingredients

1 hour

4 servings

4salmon head or salmon filllet optional
whisky glaze sauce
1 tbspsea salt
1/2 tbspblack pepper
3/4 cupwhisky
2/3 cupbrown sugar
1 clovemince garlic
1 tbsphoney
1 tbspWorcestershire sauce
1 tspapple cider vinegar
1/2 tspground mustard powder

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Steps

1 hour

1

Put all ingredient except the salmon, in a pan and bring to a boil then simmer till sauce started thicken about 3 minute then let it cool, The glaze can be keep up to a week at this point
2

Apply a layer of glazed on the salmon and broil for 20 minutes or longer depending on the thickness of the salmon