Open in Cookpad AppSteps
- 1
Place pumpkin pie filling . In a container & place in freezer until frozen. A few hours.
- 2
Crush graham crackers.
- 3
Add milk, yogurt to a blender. Drop frozen pumpkin in blender. ( I broke mine up with a knife) Add cinnamon.
- 4
Blend until it is pulverized. Add more milk or yogurt to get the consistency you like.
- 5
Pour into indivual glasses. Sprinke with your graham crackers. Serve immediately. ENJOY......
Cooksnaps
I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...
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https://cookpad.wasmer.app/us/recipes/357738
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