Steps
- 1
Bring chopped spinach and Mushrooms to the boil until soft. Drain excess water
- 2
Add milk onto Spinach and Mushrooms to reach Spinach level, not too much.
- 3
Add grated cheese to boiling Spinach and milk until cheese melts
- 4
Add soup powder and stir and adding slowly until you get a creamy consistency. Allow to simmer on low heat for 2 minutes.
- 5
Serve and Enjoy
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