RASPBERRY BUTTERMILK SIPPER

Name: RASPBERRY BUTTERMILK SIPPER
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup fresh or frozen unsweetened raspberries; 2 1/2 cup nonfat buttermilk; 1/3 cup sugar; 1 tsp vanilla extract; 1/2 tsp freshly grated nutmeg

Refreshing :positive

Refreshing :positive

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Ingredients

4 servings

2 cupfresh or frozen unsweetened raspberries
2 1/2 cupnonfat buttermilk
1/3 cupsugar
1 tspvanilla extract
1/2 tspfreshly grated nutmeg

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Steps

1

Position knife blade in food processor bowl; add raspberries, and process until smooth. Place raspberry puree in a wire - mesh strainer; press with back of spoon against sides of the strainer to squeeze out juice. Discard pulp and seeds remaining in strainer.
2

Combine raspberry puree, buttermilk, and remaining ingredients in container of an electric blender; cover and process until smooth, stopping twice to scrape down sides.
3

Cover and chill thoroughly.