Steps
- 1
Combine cereals and nuts in a large bowl; set aside.
- 2
In a large pan, combine sugar, cream, and syrup; bring to a boil and cook to 250°.
- 3
Pour over cereal and nut mixture, stirting until completely coated.
- 4
Press mixture into a buttered 9 X 13 inch pan.
- 5
Cut into squares.
- 6
Serve and enjoy!
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