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Brad's cheese fried fish
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A picture of Brad's cheese fried fish.

Brad's cheese fried fish

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

cheese adds a subtle flavor. nice texture. and good crunch :ohyeaah

cheese adds a subtle flavor. nice texture. and good crunch :ohyeaah

Read more

Brad's cheese fried fish

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

cheese adds a subtle flavor. nice texture. and good crunch :ohyeaah

cheese adds a subtle flavor. nice texture. and good crunch :ohyeaah

Read more
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Ingredients

1 hour
4 servings
  1. 2 lbwhite fish fillets such as cod or halibut. i used swai less expensive but great flavor and a sustainable fishery.
  2. 2 cuppanko bread crumbs
  3. 1 cupgrated parmesan romano cheese
  4. 2 tbspgarlic powder
  5. 1 tbspkosher salt
  6. 1 cuprice flour
  7. 1 cupwater
  8. 1oil for deep frying
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Steps

1 hour
  1. 1

    cut fish into serving size pieces

  2. 2

    mix panko, cheese, garlic, and salt.

  3. 3

    mix rice flour with water. depending on flour u might need a little more water. should be the consistency of pancake batter. season with a little salt.

  4. 4

    dredge fish in tempura, then roll in panko mix. lightly press crumbs into fish.

  5. 5

    fry in 360°F oil until golden brown.

  6. 6

    drain on paper towels. serve with dipping sauce of choice. i used tartar sauce and creamy french dressing.

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wingmaster835
wingmaster835 @wingmaster
on January 03, 2014 17:24
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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