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My Hot Chili Chicken 😚
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A picture of My Hot Chili Chicken 😚.

My Hot Chili Chicken 😚

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Really Tasty#Chilli
#Universitymeals can freeze half

Really Tasty#Chilli
#Universitymeals can freeze half

Read more

My Hot Chili Chicken 😚

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Really Tasty#Chilli
#Universitymeals can freeze half

Really Tasty#Chilli
#Universitymeals can freeze half

Read more
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Ingredients

  1. 1 tbspDark Soya Sauce
  2. 1/4 tspChilli Powder
  3. 1/4 tspSalt
  4. 1 tbspCorn flour
  5. 1 tsppeeled fresh Ginger grated
  6. 2 cloveGarlic finely chopped
  7. 1 tbspMalt Vinegar
  8. 1 tbspTomato Puree
  9. 1 tspDemarara Sugar
  10. 2 tbspVeg oil or groundnut oil
  11. 1medium Onion finely chopped
  12. 2Large Chicken Breasts, cut into cubes
  13. 2Green Chilies, cut length ways
  14. 1/4 tspWhite Pepper
  15. 4Spring Onions chopped
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Steps

  1. 1

    Ingredients you need.

    A picture of step 1 of My Hot Chili Chicken 😚.
  2. 2

    At least 45-50 minutes ahead, mix together soya sauce, chili powder, salt, cornflour, ginger, vinegar, tomato puree and sugar.

    A picture of step 2 of My Hot Chili Chicken 😚.
  3. 3

    Heat 1 tbsp of the oil in a heavy based pan. Fry the onions over a med heat for 5 minutes until soft and translucent.

    A picture of step 3 of My Hot Chili Chicken 😚.
  4. 4

    Remove from heat and mix the fried onions with the soya sauce paste.

    A picture of step 4 of My Hot Chili Chicken 😚.
  5. 5

    Add the chicken and stir it all until its coated. Cover and leave in fridge to marinate. Leave for 30 minutes

    A picture of step 5 of My Hot Chili Chicken 😚.
  6. 6

    Heat the pan again with remaining oil. Add the green chillies and white pepper and fry over a low heat for a minute.

    A picture of step 6 of My Hot Chili Chicken 😚.
  7. 7

    Then add the marinated chicken pieces with the marinade, and fry for 10 minutes until the chicken is cooked.

    A picture of step 7 of My Hot Chili Chicken 😚.
  8. 8

    Garnish with spring onion and serve it hot.

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Maureen 😀
Maureen 😀 @Moe131
on June 10, 2015 18:18
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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