Garlic cheeze balls

Name: Garlic cheeze balls
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cup flour; 2 tbsp sugur; 3 tbsp dry milk; 3 tbsp butter; 2 tbsp yeast; 1/2 tsp salt; 250 grams cheddar cheese (chopped to cubes); 1 cup warm water; 2 tbsp butter (for topping); 2 clove garlic crushed (for topping); 2 tbsp parsley chopped (for topping)

tala.diab @cook_taltol86

Amman, Jordan

~(o.o)~

tala.diab @cook_taltol86

Amman, Jordan

~(o.o)~

Saved

Ingredients

1 hour 30 mins

6 servings

2 cupflour
2 tbspsugur
3 tbspdry milk
3 tbspbutter
2 tbspyeast
1/2 tspsalt
250 gramscheddar cheese (chopped to cubes)
1 cupwarm water
2 tbspbutter (for topping)
2 clovegarlic crushed (for topping)
2 tbspparsley chopped (for topping)

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Steps

1 hour 30 mins

1

Dissolve the yeast in warm water with half tablespoone of suger and half tablespoone of flour.
2

Mix all the remained dry ingredeaint in bowl of mixer machines.
3

Add the dissolved yeast to the bowl progressively, and start to mix for 5 minitus
4

Cover it, and let it to relaxe for half hour in warm place
5

Preheat the oven, start to make balls and stuff it with cheese and put them in oiled pan.
6

For topping melt tha butter and fried the garlic and parsley in it and put it on the balls and baked it from the two sides