Cooking Instructions
- 1
Place cashews in heavy base pan and toast over medium heat.stir constantly until golden. Put to one side.
- 2
Cut pork into 1cm cubes or 1/2 cm slices
- 3
Heat oil on medium heat in wok or frying pan, add pork and fry until sealed and golden on all sides
- 4
Add stock & soy sauce and bring to low simmer
- 5
Add mangetoute & spring onions cook for 1 minute, they should still be crunchy.
- 6
Slake cornflour with 2 tablespoons water, add to pan and bring to boil,stirring constantly, the sauce is more of a glaze than a runny sauce.
- 7
Add cashews, stir through and serve.straight away.
- 8
Serve with rice or noodle dish of choice.
- 9
This also works with chicken breasts or boneless thighs.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
When I left school I trained as a chef,worked in 5*London hotel for a few years.Drifted into transport planning,retired, do most of the cooking at home.Now have more time to play (experiment) in the kitchen, like to add my own twist to recipes ( my wife calls it 'tampering'!) bake bread and make / decorate novelty cakes for family and close friends.Two daughters and three grandchildren. Celebrated Ruby wedding anniversary with wife Pam 2014.
Read more Similar Recipes
-
-
Chinese Chicken with Cashew Nuts Chinese Chicken with Cashew Nuts
Enjoy the sweet & sour taste of this Chinese dish prepared with. chicken, vegetables and cashew nuts!
-
Stir Fried Chicken with Cashew Nuts Stir Fried Chicken with Cashew Nuts
I always order chicken and cashew nuts when I got to a Chinese restaurant, so I tried making it at home. For 2 servings. Recipe by Kyansama
-
Kung Po Chicken Fillet with Cashew Nuts Kung Po Chicken Fillet with Cashew Nuts
Kung Po in Cantonese is black sauce with dried chilli. It is a common sauce used to cook chicken, pork or fish fillet. It has a umami taste of light sweetness, aroma of onions and a hint of spiciness from the dried chillis. Cashew nuts are added to the dish, somehow the nuts mixed with the sauce really a perfect match.
-
Pork and Peanut Noodles Pork and Peanut Noodles
This is another in a series of dinners that are relatively quick and easy to make. Besides being tasty, it’s an all-in-one meal that contains meat, veggies, and carbs. I dialed down the spice when I made it for my family, since my four-year-old can’t really eat spicy food. She was a big fan of this dish because of the peanut flavor and because of all the noodles! 🥜 🍜This recipe was modified from Bon Appetit.
-
-
Porkchops, Gravy, with Cashew Pork Dressing Porkchops, Gravy, with Cashew Pork Dressing
It's kinda a test run on this dressing. I think it was a success.
-
Combination Stir-Fry with Cashew Nuts Combination Stir-Fry with Cashew Nuts
Great flavour. Really nice dish!
-
Lightly Salted Stir-Fried Chicken and Cashew Nuts Lightly Salted Stir-Fried Chicken and Cashew Nuts
I recreated a dish I had at a well known restaurant.Be careful not to burn the cashew nuts. They will continue cooking with residual heat, so take them out when they are just lightly browned. If you like nuts you could add more. Recipe by Setsubunhijiki -
Pork ginger Pork ginger
Pretty easy to cook. It will be super much as eating with rice.
-
Caramel Chilli Chicken & Cashew Caramel Chilli Chicken & Cashew
Little bit of sweet, little bit of heat. Cracker of a dish! -
More Recipes
https://cookpad.wasmer.app/us/recipes/358045
Comments