Kaya Chena Erissery
Erissery is a traditional Kerala dish. It forms an integral part of any feast, be it for marriages or festivals like Onam and Vishu. It is prepared usually with vegetables like yam, plantain or Pumpkin which are cooked and simmered in a coconut – cumin paste and its tempering with fried coconut, mustard seeds, urad dal, red chillies and curry leaves... this what gives this dish all its flavour and aroma.
Kaya Chena Erissery
Erissery is a traditional Kerala dish. It forms an integral part of any feast, be it for marriages or festivals like Onam and Vishu. It is prepared usually with vegetables like yam, plantain or Pumpkin which are cooked and simmered in a coconut – cumin paste and its tempering with fried coconut, mustard seeds, urad dal, red chillies and curry leaves... this what gives this dish all its flavour and aroma.
Open in Cookpad AppSteps
- 1
Boil the vegetables (kaya chena) in a vessel by adding turmeric powder, chilli powder, pepper powder and salt.
- 2
Grind the grated coconut and cumin seeds to paste and add it to the boiled mixture and mix it well.
- 3
Now temper the curry with mustard seeds, urad dal, dry red chillies, cumin seeds (if needed), shredded coconut and curry leaves in oil.
- 4
Toppings with slices of ghee and curry leaves and serve hot!
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