Aate ka halwa
Indians traditional dessert
Steps
- 1
Heat ghee in a wok.
- 2
Put wheat flour in it.
- 3
Stir it continuously on low flame.
- 4
Roast wheat flour till brown.
- 5
Meanwhile put a vessel on flame boil water and sugar till sugar dissolves.
- 6
Add this sugar syrup in roasted flour.
- 7
Mix properly on low flame till water evaporates.
- 8
Add cardamom powder and switch off flame.
- 9
Serve aate ka halwa and enjoy.
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